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Anna Rose Hopkins / Edible Jellyfish

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Anna Rose Hopkins / Edible Jellyfish

Could you get over the “unusual mouth feel” of jellyfish to add them to your diet?  Already a delicacy in many parts of Asia, could this 550 million-year old creature become a globally sustainable food source?  

Click above to listen to Part 4 of A Twist of Slime, featuring Anna Rose Hopkins, Chef and partner at Hank and Bean in Los Angeles.

A Twist of Slime:
​Part 1: Molly Gets Slimed!

Part 2: Christopher Viney / Biological Ooze

Part 3: Katharina Ribbeck / Marvelous Mucus

Part 4: Anna Rose Hopkins / Edible Jellyfish

Part 5: Ruth Kassinger / Algae Everywhere

Podcast also available on PocketCasts, SoundCloud, Spotify, Google Podcasts, Apple Podcasts, and RSS.

2026 Webby Award Nominee
for our three part series on the 20th anniversary of Hurricane Katrina

Big Picture Science is an immersive radio show and podcast that reveals the unexpected connections in science.

Our Skeptic Check episodes take a critical look at extraordinary science claims and pseudoscience.

Don’t settle for a science snapshot. Get the big picture. 

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Molly Bentley Executive Producer and Co-Host, Big Picture Science  

Seth Shostak Producer and Co-Host, Big Picture Science
Senior Astronomer, SETI Institute

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