Why did the chicken take antibiotics? To fatten it up and prevent bacterial infection. As a result, industrial farms have become superbug factories, threatening our life-saving antibiotics.
Find out how our wonder drugs became bird feed, and how antibiotic resistant bugs bred on the farm end up on your dinner plate. A journalist tells the story of the 1950s fad of “acronizing” poultry; the act of dipping it in an antibiotic bath so it can sit longer on a refrigerator shelf.
Plus, some ways we can avoid a post-antibiotic era. The steps one farm took to make their chickens antibiotic free… and resurrecting an old therapy: enlisting viruses to target and destroy multi-drug resistant bacteria. Set your “phages” to stun.
Guests:
- Maryn McKenna – Investigative journalist who specializes in public health and food policy. Author of “Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats.”
-
Ryland Young – Biochemist, head of the Center for Phage Technology at Texas A&M University.
Segments:
Part 1: Antibiotics on the Farm
Part 2: Antibiotics off the Farm
Part 3: Set Phages to Kill
originally aired February 12, 2018
