The sweet stuff is getting sour press. Some researchers say sugar is toxic. A new study seems to support that idea: mice fed the human equivalent of an extra three sodas a day become infertile or die. But should cupcakes be regulated like alcohol?
Hear both sides of the debate. Another researcher says that animal studies are misleading, and that for good health, you should count calories, not candy and carbs.
Plus, an investigative reporter exposes the tricks that giant food companies employ to keep you hooked on sugar, salt, and fat.
Also, a listener corrects our pronunciation of Neil Armstrong’s birthplace in the Sounds Abound episode.
It’s Skeptic Check … but don’t take our word for it!
Guests:
- Robert Lustig – University of California, San Francisco, author of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
- James Ruff – Biologist post-doc at The University of Utah
- John Sievenpiper – Knowledge Synthesis Lead of the Toronto 3D Knowledge Synthesis and Clinical Trials Unit, St. Michael’s Hospital, University of Toronto, Canada
- Michael Moss – Pulitzer Prize-winning journalist at The New York Times, and author of Salt Sugar Fat: How the Food Giants Hooked Us
First released August 19, 2013.
